Chardonnay grape vines exposed south-east on clay-limestone soil at an altitude of 300 m
Winegrowing: High Environmental Value ‘HVE’
Surface area of the vineyard: 0.50 ha
Age of vines: 30 years
VINIFICATION & MATURING
Aging in stainless steel vats, a tiny part – 5% – on fine lees in oak barrels for 6 months.
SERVING & TASTING
Color : Lemon yellow with golden reflections.
Nose : Bright, expressive, lemony notes and white flowers.
Palate : Dry, fresh, lemon aroma and delicate floral note.
The very light aging in oak barrels brings harmony, suppleness and length on the palate.
To pair with raw vegetables, fish and seafood.
- Color: Lemon yellow with golden reflections
- Nose: Bright, expressive, lemony notes and white flowers
- Palate: Dry, fresh, lemon aroma and delicate floral note. The very light aging in oak barrels brings harmony, suppleness and length on the palate.
- Food Pairing: To pair with raw vegetables, fish and seafood
- Ageing Potential: 2 to 3 years
- Serving: Between 10 ° C and 12 ° C
Alcohol content : 13 % vol.
Format available: Bottle (750 ml) / Magnum (1500 ml)